Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour – topic of research paper in Animal and dairy science. Download scholarly article PDF
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Evaluation of Milk Drinks Fermented by Probiotic Bacteria and Fortified with Zinc Salts – topic of research paper in Animal and dairy science. Download scholarly article PDF and read for free on
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Trends in Edible Vegetable Oils Analysis. Part A. Determination of Different Components of Edible Oils - a Review – topic of research paper in Chemical sciences. Download scholarly article PDF and read
FUNCTIONAL PROPERTIES OF FOODS OF ANIMAL ORIGIN AND THE METHODS OF THEIR ASSESSMENT Pawe³ M. Pisulewski*, Renata B. Kostogrys D
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resistant starch – classification, structure, production
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The Dose Makes the Poison: Sugar and Obesity in the United States – a Review
A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt. – topic of research paper in Chemical sciences. Download scholarly
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20836007 - Polish Journal of Food and Nutrition Sciences) Predicting Bread Quality (Bread Loaf Volume and Crumb Texture) PDF | PDF | Flour | Breads
Polish Journal of Food and Nutrition Sciences
